Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes by Sylvia Bashline

Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes


Fish.and.Game.Cookbook.Over.Two.Hundred.Time.Honored.Recipes.pdf
ISBN: 9781585740116 | 272 pages | 14 Mb

Download Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes



Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes Sylvia Bashline
Publisher: Globe Pequot Press


The Fish and Game Cookbook provides dozens of outstanding dishes, many of which have been neglected by standard cookbooks. Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more. The simple, yet elegant recipes include: Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce, Curried Fried Squirrel, Baked Striped Bass with Shrimp Stuffing, Almond-stuffed Shad, and much, much more.Also here are tips and recipes for clay pot cooking, Dutch oven cooking, making jerky and pemmican, and cooking and baking

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